Hand-made popiah skin , sweet sauce, chilli, beansprouts, chinese parsley / coriander, lettuce, turnips, roasted crushed peanuts, shredded egg omelette & boiled prawns for a taste of Peranankan.
( Each platter comes with approx. 28 to 30 pcs of freshly-made popiah skin )
Wednesday, May 6, 2009
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